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NBM - Keepers of History & Preserving Legacies
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HOME
ABOUT - The Project
NEEDS for The Project
(1) BREAD CULTURE - ARTIFACTS
--FOOD GRAIN IN AG ARTIFACTS
--HOME BAKING ARTIFACTS
(2) BAKING MILL & Recipes
--RECIPES & BASICS
TURKEY Recipes
RHUBARB Recipes
Rhubarb - Basics
BASIC HOW-TOs
International Vocabulary
Subs & Sizes
(3) BAKERY & EATERY
(4) LIBRARY & EPHEMERA
--COOKBOOK CULTURE
(5) TINS OF TASTE MUSEUM
(5a) TINS of TASTE INDEX
AUSTRALIA
BELGIUM
BRAZIL
ENGLAND - Company Index
FRANCE
GEORGIA
GERMANY - Company Index
GERMANY - A to G
GERMANY - H to N
GERMANY - Anker, and F. Ad. Richter & Cie
GERMANY - Feyler in Coburg
GERMANY - Haeberlein-Metzger Lebkuchen Company
GERMANY - Kisskalt
GERMANY - Matthias
GERMANY - Nusselt
GERMANY - Lebkuchen-Schmidt or Otto Schmidt
GERMANY - Schuhmann
GERMANY - Seim Lebkuchen
GERMANY - Wicklein, G.
SCOTLAND
USA - Company Index
USA - A - B
USA - Coca-Cola
USA - C
(6) Cultural Heritage & Immigration MUSEUM
--ETHNIC BAKERIES
(7) A GLIMPSE - the PAST
(8) GRANDMA'S LEGACY
(9) Grain History in Omaha
(10) WEBSITE RESOURCES
Give a Donation
Tribute Form - to Grandma
Articles of Incorporation
NBM PROGRAM IN ACTION
Contact
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Not Completed Yet for the National Bread Museum - Was in the template.
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